I Became the God of Food in Ancient China

Top chef Lin Xiaoman wakes up in ancient China as a penniless orphan, armed with nothing but her culinary genius and a mysterious food system. Determined to change her fate, she builds a snack empire from scratch, clears her father’s name, saves her ailing mother, and fights to reclaim her family’s restaurant. As her delicious creations win hearts and rivals scramble to bring her down, Xiaoman sets her sights on the ultimate prize: the crown of the culinary world. And by her side stands a cold-faced guard whose icy exterior may hide a warmer heart.